Food52 Contest Winner For Your Greatest Dish Disguised as a Sandwich


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Our newest contest theme “Your Greatest Dish Disguised as a Sandwich” challenged our gifted and artistic Food52 neighborhood to take their favourite dish and switch it right into a hand-held meal. This was no small feat however the neighborhood was definitely as much as the problem and the entries didn’t disappoint.

We examined and tasted our manner by means of a world array of sandwiches and we had been in a position to slim it down to 2: a sublime Shrimp Francese Sandwich that includes a scrumptious and spicy tomato and sizzling cherry pepper bruschetta topping with gooey cheese from Daddy_Chef_DoDoDoDoDoDo’s and a delightfully layered, flavor-packed Spicy Salmon “Bento” Bagel Sandwich with Cucumber Salad, a playful tackle the highly regarded bento field from Joni Goldbach.

Thanks as soon as once more to our neighborhood who forged their votes to assist us determine on a successful sandwich. The neighborhood has spoken and we’ve a winner, cue the drumroll……

Spicy Smoked Salmon “Bento” Bagel Sandwich with Cucumber Salad

Congratulations Joni, your sandwich was liked by all!! We’re excited to be taught extra about you and your successful recipe within the Q&A beneath. We wish to congratulate the runner up Daddy_chef_DoDoDoDoDoDo whose Shrimp Francese Sandwich was completely scrumptious!

What’s your least favourite meals?

Meat — I’ve by no means loved consuming it, and I actually dislike cooking it. The working joke in my household was that my subsequent youthful brother and I ate a full meal between us. He would eat the meat, and I’d eat every thing else. I simply discover meats slightly bland and unappealing in comparison with the world of flavors accessible by means of different meals. If I prepare dinner one thing meaty for you, think about it an indication that I REALLY such as you.
The notable exception is that I’ve grown into having fun with some fish and shellfish because of some actually fantastic fishmongers, cooks and educators. Now my husband and I’ll purchase a pound of fish to smoke and nibble for lunch through the week, or the occasional bag of mussels, branzino, or oysters for a special day. 
I could possibly be satisfied to alter my thoughts.

What’s the smartest thing you have made to date this yr?

One factor that has been so scrumptious that I’ve been making on repeat this yr is ricotta gnudi. They’re these balls of pasta which might be a bit like gnocchi and ravioli had probably the most scrumptious, tender pasta child. Making them is a little bit of a venture, however actually excessive influence for the extent of effort. They maintain properly within the freezer to boil up for a fast dinner after I can’t be bothered to determine what to make! And I discovered they’re concerning the good manner to make use of up a surplus of greens and different veggies earlier than they go unhealthy. 
To this point, the very best batch has included tender radish and turnip greens, spinach, parsley, and mushrooms. My mouth is watering simply eager about them topped with a drizzle of olive oil and a bathe of Parmesan!

Describe your most spectacular kitchen catastrophe.

Most of my kitchen disasters are fairly foolish errors, however the ones that actually take the cake stem from having a lot of enthusiasm and diving in with out understanding precisely what I’m entering into. Typically an experiment works out rather well, and generally I wind up with an inedible mess, however I normally be taught a ton.
Certainly one of my first cooking experiments is a fairly good instance. We lived in a neighborhood subsequent to a sugar beet discipline. After harvest one yr, I discovered a discarded sugar beet. I’d heard that chocolate was constructed from cacao and sugar, so I assumed that I might determine tips on how to “prepare dinner” the sugar beet with baking cocoa to make chocolate. I requested my Mother to chop the beet in half (I wasn’t allowed to make use of sharp knives but.) and lend me cocoa powder and a few baking foil. I took all of those over to my buddy’s home the place we organized the beet halves on the foil, spooned cocoa powder on high, and waited for them to bake within the solar on the driveway. We waited, and waited, and when nothing appeared to alter determined to provide our creation a style. Yuck!

What’s your thought of consolation meals?

I’ve been embracing the concept lately that cooking for myself and the oldsters I like could be as, if no more therapeutic than anybody explicit meals. It’s an space of life the place it’s comparatively easy to concentrate on getting extra of what I would like in my life — meditative duties after I’m feeling pissed off or overwhelmed, alternatives for creativity after I’m feeling unfulfilled in different areas of life, and a strategy to feed my future self by making issues I actually take pleasure in for the week forward. Cooking is an space of life the place I really feel I can have some form of management over the path (and hopefully the end result) in a world the place a lot feels uncontrolled.
I like eager about how meal planning as an train in eliciting a sure temper.
In fact, a sizzling cup of espresso or tea helps when time and sources don’t enable for extra.

Apron or no apron?

Solely after I’m making one thing very messy and I bear in mind. I’m normally too busy dancing out and in of the kitchen to think about it. 

What’s your favourite food-related scene in a film?

I like the Whoville feast scenes within the outdated animated variations of the Grinch — extra for the recollections it elicits than anything. I come from an enormous household the place Thanksgiving and Christmas had been key holidays rising up. We’d spend days cooking up our favourite vacation dishes and collect as massive, comfortable group of aunts, uncles, cousins, grandparents, and infrequently a  few associates. We’d sing earlier than supper, relaxation and digest for some time, and are available again for dessert simply earlier than The Grinch aired on TV. These vacation dinners set the bar for me and within the rose-colored glasses of reminiscence aren’t dissimilar from the WhovIlle feasts.

Who’s somebody you’d like to prepare dinner for, and why? 

Oh, wow! I actually can’t select only one. 
In fantasy, I’d like to host a cocktail party with ladies who’ve made a huge impact in my life, dwelling and departed — sort of just like the Judy Chicago Dinner Celebration set up on the Brooklyn Museum, however an precise ceremonial dinner. It could be be fantastic to have the ability to thank them in some small manner. The wine would circulate and the conversations across the dinner desk could be fabulous.
In actuality, I’m trying ahead to having an opportunity to prepare dinner for my little nieces. The youngest was born simply earlier than the pandemic and the oldest was so younger the final time all of us obtained collectively and I had an opportunity to prepare dinner for them. I can’t wait to whip up just a few goodies to try to thrill these little sweethearts!


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