This copycat Portillo’s chopped salad is the best combination of all time! Romaine lettuce with a tasty vinaigrette dressing. Topped with some pasta, veggies, and cheese, you can’t forget the best part… the bacon!
A delicious salad is always a good choice, and this Portillo’s salad is the best of the best! Here are some other great salads to satisfy any vegetable cravings. Here are a few examples. cranberry feta bowtie saladThis. BLT avocado pasta saladThis and other information Salad of chilled cucumber tomatoes. They are hearty and filling.
Copycat Portillo’s Chopped Salad Recipe
A fresh salad is the best! Sometimes it can be difficult to decide between fresh salads. pasta saladOr, green salad. That’s what makes this popular salad from the Chicago area extra delicious. I don’t have to choose! The small ditalini pasta noodles add a great element, but there aren’t so many that this becomes a “pasta salad.” And in the chicken and then bacon… Well, that’s what makes this a meal and not just a side dish!
This recipe is a great example of a copycat recipe. This salad is perfect for any occasion, including lunch or dinner. Add some delicious toppings to this salad. homemade dressingYou will want to lick every drop of feta cheese and olive oil. Yep, it’s That good!
What Ingredients are in Portillo’s Chopped Salad?
This list of ingredients will make your mouth water. You will need fresh vegetables, plenty of protein, and a tasty dressing. It makes me want this recipe right now. You can find exact measurements in the recipe card located at the bottom.
- Romaine Lettuce, Iceberg LettuceBoth are great because they add color and texture to my life!
- Red Cabbage: You can’t beat that deep purple color and delightful crunch of red cabbage.
- Ditalini Pasta: I love the small size of this pasta! Because it’s small, adds little bits of pasta to the salad without being too overwhelming.
- Sauteed Chicken and Bacon Cook your chicken and bacon up beforehand so it’s ready to go! Sometimes I buy a rotisserie-cooked chicken to shred. I love leftover chicken and it saves me time.
- Roma Tomatoes: The tomatoes add such a fresh and juicy taste.
- The Green OnionsThis salad has a wonderful onion flavor.
- Gorgonzola Cheese Crumbles:This is a must-have and the best topping!
- Lemon Vinaigrette:This dressing recipe is the best because it blends all the flavors together and makes it so delicious! You can also buy Italian dressing at the store and make your own!
How to Make Portillo’s Chopped Salad
It’s easy to make this salad! After you have cooked your protein, all you need to do is toss it and then serve. It doesn’t get much better than that!
- Combine:Mix romaine and iceberg lettuce with cabbage, ditalini (chicken), bacon, fresh tomato, green onions, and gorgonzola in a large salad bowl.
- Get dressed: Follow the steps for the Lemon Vinaigrette dressing.
- Toss:Mix the dressing with the salad, then mix everything together.
The best part about making this Portillo’s chopped salad like this at home is that you can add whatever you want! Here are some ideas for how to make it more interesting.
- Protein: You don’t have to stick with chicken and bacon! You can add a hard-boiled egg, or leftover steak from summer grilling to your meal.
- PastaThis salad can be made with any pasta noodles that you have. In a pinch, I’ve used elbow noodles, penne pasta or bowtie pasta.
- Vegetables:This salad will be even better if you add your favorite vegetables! Add some cucumbers and peppers, or even olives.
Do I have the Time to Make It Happen?
You can definitely make this Portillo’s chopped salad ahead of time! Make sure you add the dressing just before serving. You don’t want your lettuce to get soggy!
Calories274kcal (14%)Carbohydrates35g (12%)Protein18g (36%)Fat7g (11%)Saturated Fat2g (10%)Polyunsaturated Fat1gMonounsaturated Fat2gTrans Fat0.01gCholesterol36mg (12%)Sodium196mg (8%)Potassium367mg (10%)Fiber2g (8%)Sugar3g (3%)Vitamin A1849IU (37%)Vitamin C13mg (16%)Calcium58mg (6%)Iron1mg (6%)
All nutritional information is calculated using third-party calculations. This is an estimate. Each recipe will have a different nutritional value depending on which brands you use, how you measure and what the portion sizes are in each household.