Copycat Chickfil-A Peach Shake Recipe

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Chick-fil-A’s peach shakes are the best summer treat! This easy recipe will allow you to enjoy the delicious seasonal drink year round. It’s too creamy and indulgent to pass up!

Milkshakes are one of my family’s favorite desserts. They’re so rich and creamy! The other great thing about milkshakes is that they’re super easy to make at home. Try this next time you whip out the blender to make milkshake night a success. Mint shake, Shake the ShamrocksOr classic Strawberry shake!

A peach milkshake in a glass mug, garnished with a cherry.

Chickfil-A Peach Milkshake Copycat recipe

Chick-filA milkshakes are undoubtedly the best. They’re so creamy and flavorful with the perfect consistency! Peach milkshakes are a summer favorite. Summer is screamed by the delicious flavor of peach! If you don’t happen to get it while it’s available in-store, you can make this delicious copycat recipe from the comfort of your kitchen!

Chick-fil A’s peach shake is a copycat recipe that uses simple ingredients. It is super easy to make. I love that my children make it for themselves, which is a big win for me! Once you get a sip of this sweet, creamy drink you’ll want to make them all the time, too. It’s rich, creamy, and great for summer evenings with your kids! And if you’re looking for more amazing drinks to make this summer, you can find my full list Here!

Ingredients You’ll Need

I love making milkshakes and smoothies at home because they’re free of artificial flavorings! This Chick-fil A copycat peach shake requires only a few ingredients, and fresh peaches. This flavor is simply amazing! The recipe card below contains the measurements for each ingredient.

  • Vanilla Ice Cream:Creaminess and flavor are added!
  • Peaches You’ll need both frozenFor the best flavor and consistency, use fresh peaches.
  • Milk: The key to recreating Chick-fil-A’s milkshake is using full-fat dairy. It may not be the healthiest, but whole milk is what’s going to make your drink so creamy and indulgent! This shake is worth every calorie.
  • Vanilla Extract: This adds a little extra flavor to your milkshake. Use pure vanilla extract if possible!
  • Whipped ToppingDollop of whipped topping on your milkshake!
  • Maraschino Cherries: The classic finishing touch is a cherry on top

How to Make a Peach Milkshake

This peach milkshake can be made in under 5 minutes. It’s the perfect foolproof recipe to keep on repeat all summer.

  1. Blender: Blend the ice cream. Add the milk, frozen peaches, and vanilla extract.
  2. Blend: Blend on high for a few seconds until all ingredients are combined.
  3. Add fresh peaches Add the fresh peaches last and lightly pulse so the chunks don’t fully blend. You can also just stir in the chunks if you like the pieces thicker.
  4. Add Toppings and Serve: Top with whipped topping and cherry on top!
4-photo collage of various ingredients being added to a blender.

Tips for Making the Best Peach Milkshakes

Here are a few extra tips and tricks to help you craft the perfect milkshake! Keep them in mind and your shake will end up creamy, smooth, and delicious, just like the ones from Chick-fil-A!

  • Why Did My Milkshake Turn Out Lumpy? The biggest culprit for lumpy milkshakes is using ice cream or other frozen ingredients that are too hard. I always let my ice cream soften a little before I add it to my blender. This way, it incorporates smoothly with the other ingredients.
  • How Do I Make My Milkshake Thicker? The best way to avoid a milkshake that is too thin is by adding milk a little bit at a time until you reach your desired consistency. If you’ve ended up with a shake that’s too runny, though, don’t worry! Mixing in a high-fat dairy product like ice cream or whipping cream can help adjust it. As tempting as it might be to add in ice, don’t do this! The ice will melt quickly and your shake will be watery and gritty.
  • How Do I Make My Milkshake Thinner? For a thinner milkshake, mix or blend a tablespoon of milk in at a time until you reach your desired consistency!
  • How Long Can I Store a Milkshake? Milkshakes are one of those things that are best served straight out of the blender. You can keep them in the fridge for an hour or two at most before they become runny and melted.

Holding a peach milkshake in a glass mug, with the milkshake spilling down the sides.


  • Place the ice cream in a blender. Add the frozen peaches, milk, and vanilla extract.

  • Blend on high until the ingredients are smooth and incorporated.

  • Blend the fresh peaches in last. If you prefer your pieces thicker, you could also add the chunks to the bowl.

  • Serve with whipped topping, cherry and garnish!



Serves: 2

Calories651kcal (33%)Carbohydrates78g (26%)Protein12g (24%)Fat32g (49%)Saturated Fat20g (100%)Polyunsaturated Fat1gMonounsaturated Fat8gCholesterol124mg (41%)Sodium252mg (11%)Potassium726mg (21%)Fiber3g (12%)Sugar70g (78%)Vitamin A1474IU (29%)Vitamin C5mg (6%)Calcium426mg (43%)Iron1mg (6%)

All nutrition information is based upon third-party calculations. It is an estimation only. Each recipe will have a different nutritional value depending on which brands you use, how you measure and what the portion sizes are in each household.



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