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These tangy, zesty burgers come with pineapple and teriyaki glaze. It’s dripping with flavor and will soon become a family favorite!
These burgers will be loved by everyone. These burgers are delicious with extra sauce. This delicious sauce can be made into a meal. Summer Corn Salad?, and some Strawberry Lemonade at Home. Finish it with this delicious Tarte de Key Lime for dessert!
Homemade Teriyaki Burger Recipe
There is nothing better than a large, Juicy burger That is covered in sauce. The more sauce, the better. This teriyaki hamburger is messy and packed full of flavor. It will quickly become a family favorite. They are also easy to prepare!
What sets these teriyaki burgers apart is that you don’t just pour the sauceAfter they have been cooked, you add the sauce to the patties. And then you add some sauce on top after they are cooked… I like them dripping, ok?! This adds a wonderful flavor to the meat and gives it a classic taste. Teriyaki flavorEvery bite. Add pineapple and other toppings to your burger, and you’ll be a wolf!
Ingredients for a Teriyaki Burger
I love making homemade burgers because I can personalize the flavor. You will love this meal! You can find exact measurements in the recipe card at end of post.
- Ground Beef: I use 80/20 ground beef when I am cooking up burgers but you can also use turkey meat if you prefer!
- Teriyaki Sauce I love to use. homemade teriyaki sauce but store-bought works great too if that’s easier for you!
- Garlic ClovesFresh garlic cloves can be used or minced garlic. ½ teaspoon of minced garlic equals about one clove of garlic.
- Salt and pepper: These will enhance the flavor of every patty.
- Provolone Cheese: For any type of sandwich or burger, Provolone is my favorite cheese!
- Hamburger Buns These are sometimes toasted before I eat the burger to make them crispy.
Optional toppings
- Pineapple Rings:This topping is my favorite for a teriyaki hamburger!
- Red Onion SlicesThese can be grilled before adding them to your burger.
- Butter Lettuce:Lettuce is essential to get that crunchy, fresh texture every time you bite into a piece of lettuce!
- Teriyaki Sauce: You read it right! Add teriyaki sauce to your cooked burger. It’s SO good.
- Sesame Seeds: Sesame seeds add a professional look to the dish.
Let’s Make Some Teriyaki Burgers!
The patties are easy to make and take only a few minutes for you to grill them. It’s easy to make these patties last-minute for a barbecue or party!
- The Patties are your ShapeMix the ground beef with the teriyaki sauce and garlic in a medium bowl. Season with salt and pepper. Form four patties using your thumb.
- Grill: Turn the grill on to 400 degrees. Grill the burgers on direct heat for about 4-5 minutes each side, or until desired doneness. Place the cheese on top and take it off the grill.
- Add Toppings: Make sure to put on the desired toppings and put it together.
Tips for grilling Teriyaki Burgers
Grilling is an art that takes some practice. These tips can help ensure that your burgers are juicy and delicious.
- 80/20 Ground Beef: I prefer patties that are slightly fatty. It will make a great hamburger patty! Grilling it will cook most of the fat off. You could go down to an 85/15 fat ratio but I wouldn’t go any lower than that. This will make sure that your hamburgers aren’t dry!
- Size: The best thickness for a hamburger patty is about ¾ inches thick. When you are forming the patties, make them about ½ inch bigger than the circumference of your bun so that as they cook and shrink, they don’t become too small!
- Flip: Flipping a burger once is enough. If you try to flip them every time, it will dry them out.
- Let it rest:Always allow meat to cool down for a few moments after it has been removed from the heat. This preserves the meat’s juices and prevents it from drying out.
How to tell if burgers are done
I love to use an Internal meat thermometerCheck to see when my teriyaki Burgers are done!
- Medium Rare: An internal temperature of 130-135 degrees Fahrenheit, with a pink centre.
- Medium: 135 to 145 degrees Fahrenheit, with some pink in center
- Well:Temperatures of 145-155°F with just a hint of pink.
- It’s well doneThe temperature range is 155-165°F and the center is all white.
Mix the ground beef with the teriyaki sauce and garlic in a medium bowl. Season with salt and pepper. Form four patties using your thumb.
Turn the grill on to 400 degrees. Place the burgers directly on the grill and cook for 4-5 minutes per side until they reach the right doneness. Sprinkle the cheese over the burgers and take them off the grill.
Put the toppings you like on top of your buns.
Serves: 4
Calories562kcal (28%)Carbohydrates43g (14%)Protein30g (60%)Fat30g (46%)Saturated Fat12g (60%)Polyunsaturated Fat2gMonounsaturated Fat12gTrans Fat1gCholesterol94mg (31%)Sodium1117mg (47%)Potassium576mg (16%)Fiber2g (8%)Sugar22g (24%)Vitamin A225IU (5%)Vitamin C12mg (15%)Calcium253mg (25%)Iron4mg (22%)
All nutrition information is based upon third-party calculations. It is an estimation only. Each recipe’s nutritional value and brand will vary depending upon the measuring methods used and the household size.
